Barbecue Chicken and Peach Kabobs with Bacon
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 15 Min.
Cook Time: 29 Min.
Prep Time: 15 Min.
Cook Time: 29 Min.
What you need:
* 1/4 c. KRAFT Original Barbecue Sauce, divided
* 1 lb. boneless skinless chicken breasts, cut into 16 pieces
* 2 peaches, peeled, each cut into 8 pieces
* 8 slices OSCAR MAYER Bacon, cut crosswise in half
* 1 lb. boneless skinless chicken breasts, cut into 16 pieces
* 2 peaches, peeled, each cut into 8 pieces
* 8 slices OSCAR MAYER Bacon, cut crosswise in half
What to do:
1. Heat grill to medium-high heat.
2. Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
3. Thread onto 4 skewers; brush with remaining barbecue sauce.
4. Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.
2. Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
3. Thread onto 4 skewers; brush with remaining barbecue sauce.
4. Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.