Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon

Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 29 Min. Cook Time


1/4 c. KRAFT Original Barbecue Sauce, divided
1 lb. boneless skinless chicken breasts, cut into 16 pieces
2 peaches, peeled, each cut into 8 pieces
8 slices OSCAR MAYER Bacon, cut crosswise in half


1. Heat grill to medium-high heat.

2. Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.

3. Thread onto 4 skewers; brush with remaining barbecue sauce.

4. Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.

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